Del Gatto Estates - 2009 Baco

2009 Baco
Dry red wine

Our Baco offers a truly unique and exceptional experience as a full-bodied red. Robust and complex, layers of fruit unravel with each sip. Good mid palate and lingering smokey finish. Aged for 6 months in new American oak, this wine can age for 5 years. If you cannot wait that long, enjoy with steak, lamb, venison, spicy dishes, sharp cheeses and bitter salads. Labelled as Giacomo’s Select because it is our Papa’s favourite!

$18.00

Sandbanks Estates Winery - CUVÉE FRANCO-ONTARIENNE BACO NOIR

 

 $14.95

CUVÉE FRANCO-ONTARIENNE
BACO NOIR V.Q.A. (0)

A full-bodied red wine with intense plum and wild cherry flavours

Sandbanks Estates Winery - Baco Noir

 

$19.95
Baco Noir 10th Selection (0)

A smooth version of a classic Baco Noir with a touch of Merlot that adds finesse and jammy fruit flavours.

Sandbanks Estates Winery - Baco Noir Reserve

 

$24.95
Baco Noir Reserve VQA (0)

Intense fruit notes of blackberry and chocolate. Toasted oak barrel aged. A favourite.

~ All Canadian Wine Championship 2008 – Bronze medal
~ All Canadian Wine Championship 2009 – Silver medal
~ Winner of Bronze medal – 2010 Finger Lakes International

Sandbanks Estates Winery - Baco Noir

 

$14.95
Baco Noir VQA (0)

A full-bodied red wine with intense plum and wild cherry flavours.
Notes of toasted oak provide a lingering finish.

~ Winner of Bronze medal Standing-Hybrid reds category – Artevino 2009
~ Winner of Opimian Wine Society of Canada award Gold Standing
~ Winner of Best Full Bodied red wine at TASTE! 2009
~ Winner of Bronze medal – 2010 Finger Lakes International

Lacey Estates 2008 Baco Noir

2008 Baco Noir - $20      

2010 ARTEVINO BRONZE MEDAL WINNER

Our 2008 Baco Noir has lots of dark fruit on the nose, and raspberry and leather. The palate is smooth velvet fruit forward with a nice balance of wood-to-acid tannins. The wine has a long finish and well balanced. Ontario Wine Diva Patricia Dinsmore describes it as "[b]lacker than SIN – that’s the only way to describe the colour – and the aromas and flavours are equally sinful". Tony Aspler rates this wine an 87 and says it's "fruity and fresh with a lively acidity". Shari Darling (The Sophisticated Wino) of the Peterborough Examiner describes our baco as "funky good...worth stocking up on for cottage weekends and barbecue dining".

Suggested Food Pairing – Grilled striploin

Black Prince Vidal Icewine 2006

 

 Black Prince Vidal Icewine 2006 – $24.90/200ml btl.   

Floral & Lychee Nose
Rich Mouth Feel
Good Clean Finish

 

Serve with: almond tart, creamy cheese and poached pears.

Black Prince First Crush Baco Noir 2004

 

-Bin End-

Black Prince First Crush  Baco Noir 2004  – $97.56/Case

Earthy Nose
Medium Bodied
Jammy Tones
Natural Tannins
Balanced Acidity 

Black Prince - Bella Vigne Baco Noir 2008

 

Bella Vigne Baco Noir 2008  $15.75/bottle    Plum & Wild Berry Nose Medium Bodied Fruit Forward Lovely Acidity Natural Tannins Soft Mouth Feel   Serve with: Grilled Steak, Burgers, Red sauces

Black Prince First Crush Baco Noir 2006

 

Black Prince First Crush Baco Noir 2006  – $13.95/bottle   

Soft Flavours
Medium Bodied
Ripe Fruit

Serve with: Grilled Red Meats