Tasting Notes
This wine has a very sweet fruity nose with aromas of apricot and honey.Serve 1-2 oz chilled between 5-7 degrees Celsius.
Food Pairing: This sweet dessert wine is amazing served over vanilla ice cream or apple pie.
Production Notes
The juice was sourced from Niagara on the Lake.This wine was fermented and aged in stainless steel tanks
VQA certified.
Production: 195 cases
Sugar Level: Very Sweet
Alcohol: 11.8%
Price $40
Awards: Gold (Artevino)
Silver (Finger Lakes International Wine Competition)
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