Tasting NotesThis wine has a very sweet fruity nose with aromas of apricot and honey.
Serve 1-2 oz chilled between 5-7 degrees Celsius.
Food Pairing: This sweet dessert wine is amazing served over vanilla ice cream or apple pie.
Production NotesThe juice was sourced from Niagara on the Lake.
This wine was fermented and aged in stainless steel tanks
Production: 195 cases
Sugar Level: Very Sweet
Awards: Gold (Artevino)
Silver (Finger Lakes International Wine Competition)