Tasting Notes
Food Pairing: This light red would pair perfectly with a bruschetta appetizer. When serving with your main course pair with a roasted turkey or pork dish.
Production Notes
100% of the fruit was grown in Prince Edward County.This wine was fermented in stainless steel tanks. A small portion was aged in new Canadian oak barrels for three months to help round out the palate.
VQA certified.
Production: 600 cases
Sugar Level: Dry
Alcohol: 11.5%
Price $20
Awards: Bronze (Artevino)
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