2006 Victoria Block Barrel Fermented Chardonnay VQA PEC
The elegant barrel fermented chardonnay was aged for 9 months in new, one year old and two year old French oak. Pale straw in colour, this wine has a complex nose of sweet oak with hints of vanilla and melon. The palate is distinguished by notes of melon and mango followed by a lengthy and refreshing finish.
Perfect to serve with lobster or white fish in cream sauce, it will pair well with delicately flavoured cheeses such as asiago or emmenthal.
Available winery retail store. $15.80
We're Joe & Del, "The Wine Couple", and we moved to the county for one reason: the wine! We found many other things here since we've moved (like the food, arts and the friendliness of the people) but we remain committed to our love of the wine!
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