Tasting Notes
A creamy yet elegant structure with aromas of vanilla and cooked pear. It is best served chilled at 10 C.Food Pairing: This wine would pair well with a mushroom alfredo pasta or served as an aperitif with a creamy brie cheese.
Production Notes
Aged for six months in French and Prince Edward County oak barrels. VQA Certified. Production: 150 casesSugar Level: Dry
Alcohol: 12%
Price $25
Awards: Bronze (Artevino 2010)
No comments:
Post a Comment