We're Joe & Del, "The Wine Couple", and we moved to the county for one reason: the wine! We found many other things here since we've moved (like the food, arts and the friendliness of the people) but we remain committed to our love of the wine!

We hope to have every winery on this site and have the most extensive list of every wine in the county! Search for your favorite wine or winery using the search bar at the top left of this page and feel free to leave comments on the site. Your fellow wine lovers will appreciate the feedback ... ENJOY!
Showing posts with label hillier creek estates. Show all posts
Showing posts with label hillier creek estates. Show all posts

Welcome to Hillier Creek Estates



In the fall of 2000, Amber and Kemp Stewart purchased the property that is now Hillier Creek Estates. Though the property had not been inhabited for 15 years, the land had quite a bit of history, tracing its roots to the Loyalist days of the County.

Hillier Creek Estates, in its current state, is a farm winery comprised of 50 acres; 24 of which are planted with Gamay, Pinot Noir, Chardonnay, Riesling, and our newly planted Vidal. Hillier Creek has already earned medals at an International Wine Competition in Finger Lakes, as well as four bronze Artevino awards in 2009, and six Artevino awards in 2010.
The barn, now used as our winery, cellar, and tasting room, outdates us all. Estimated to be over 160 years old, the original barn was built directly on the ground. After its purchase by the current owners, it was necessary to raise the barn in order to complete renovation and restoration. A cribbing system was used to hold and suspend the barn, alternating timbers four inches at a time. Upon raising the barn, it was discovered that there were two underground streams, which necessitated the building of a 9000-gallon cistern below the deck. The finished foundation stabilized the structure in 2008, and the barn was completed in 2009.

Visit us online ... http://www.HillierCreekEstates.com

Hillier Creek - Vidal Icewine 2007

 

Tasting Notes

This wine has a very sweet fruity nose with aromas of apricot and honey.
Serve 1-2 oz chilled between 5-7 degrees Celsius.

Food Pairing: This sweet dessert wine is amazing served over vanilla ice cream or apple pie.

Production Notes

The juice was sourced from Niagara on the Lake.
This wine was fermented and aged in stainless steel tanks
VQA certified.
Production: 195 cases
Sugar Level: Very Sweet
Alcohol: 11.8%
Price $40


Awards: Gold (Artevino)
Silver (Finger Lakes International Wine Competition)

Hillier Creek - Pinot Noir 2007

 

Tasting Notes

This wine has a slightly floral nose with a very distinct aroma of vanilla from the time it spent in oak barrels. On the palate it has a round mouth feel with flavours of cherry and a sweet oak finish.

Food Pairing: This wine would pair well with a lamb or beef dish.

Production Notes

100% of the fruit used was grown in the HCE vineyards.
This wine was fermented in stainless steel tanks and aged for five months in medium toasted French oak barrels.
Production: 195 cases
Sugar Level: Dry
Alcohol: 11.5%
Price $25

Awards: Bronze (Finger Lakes International Wine Competition)

Hillier Creek - Gamay 2007

 
Tasting Notes

This wine has a peppery nose with aromas of cranberry and cherry. On the palate this light, easy drinking red has a slight acidity that is balanced with light oak tannins.

Food Pairing: This light red would pair perfectly with a bruschetta appetizer. When serving with your main course pair with a roasted turkey or pork dish.

Production Notes

100% of the fruit was grown in Prince Edward County.
This wine was fermented in stainless steel tanks. A small portion was aged in new Canadian oak barrels for three months to help round out the palate.
VQA certified.
Production: 600 cases
Sugar Level: Dry
Alcohol: 11.5%
Price $20

Awards: Bronze (Artevino)

Hillier Creek - Rosé 2009

 
Tasting Notes
Fruity aromas of strawberries compliment the crisp pink grapefruit flavour of this vibrant Rosé, made from Gamay grapes grown on the estate.
Best served chilled at 10C.

Food Pairing: Pairs well with a spicy stir-fry or a fruit salad.

Production Notes
After harvesting, the Gamay grapes were crushed and destemmed then the juice was left for two days to absorb the colour and flavours from the grape skins. This wine was aged and fermented in stainless steel tanks.

VQA Certified

Production: 575 cases
Sugar Level: Off Dry
Alcohol: 12.5%
Price $15

Awards: Bronze (Artevino 2010)

Hillier Creek - Barrel Aged Chardonnay Estate 2008

 

Tasting Notes

A creamy yet elegant structure with aromas of vanilla and cooked pear. It is best served chilled at 10 C.
Food Pairing: This wine would pair well with a mushroom alfredo pasta or served as an aperitif with a creamy brie cheese.

Production Notes

Aged for six months in French and Prince Edward County oak barrels. VQA Certified. Production: 150 cases
Sugar Level: Dry
Alcohol: 12%
Price $25

Awards: Bronze (Artevino 2010)

Hillier Creek - Chardonnay Estate 2008

 
Tasting Notes

This is a light easy drinking Chardonnay with fresh fruity aromas of strawberry and melon, and smooth apple and pear flavours. Food Pairing: This wine would pair well with a creamy pasta dish.

Production Notes

100% of the fruit used was grown on the estate.
This wine was aged and fermented in stainless steel tanks. It is 100% unoaked.
VQA certified.
Production: 250 cases
Sugar Level: Dry
Alcohol: 12.5%
Price $20

Awards: Bronze (Finger Lakes International Wine Competition), Bronze (Artevino)

Hillier Creek - Riesling 2008

 
Tasting Notes
This wine has fruity aromas of melon and a crisp refreshing mouth feel reminiscent of biting into a ripe green apple.
Food Pairing: This is a great first course wine. It would pair well with Caesar salad or with anything that has a little acidity. Other great pairings could include light fish dishes.

Production Notes

The fruit was sourced from Niagara on the Lake. All of the processing and wine making took place at HCE.
This wine was aged and fermented in stainless steel tanks.
VQA certified.
Production: Approx 200 cases
Sugar Level: Off Dry
Alcohol: 11%
 Price $15

Awards: Bronze (Artevino)

Hillier Creek - Riesling Estate 2009


Tasting Notes

This wine has distinct citrus aromas of lemon and lime with a slight mineral character. On the palate it has a touch of sweetness that helps to balance out the crisp acidity.
Food Pairing: Because of the citrus character, it would be a great match for a light fish dish such as local pickerel. It would also pair well with a mild cheese and fruit plate.

Production Notes

100% of the fruit used was grown on the estate.
This wine was aged and fermented in stainless steel tanks.

VQA certified.
Production: 100 cases
Sugar Level: Off Dry
Alcohol: 10.5%
Price -  $19